Lunch
Buffalo Chicken Lettuce Wraps
Shredded buffalo chicken tucked into crisp romaine cups with celery, herbs, and blue cheese.
Keto Guido · Full week
Use your browser's Print → Save as PDF to export this page. Each day is listed with all meal slots, recipe names, serving sizes, and cook times.
MONDAY
Lunch
Shredded buffalo chicken tucked into crisp romaine cups with celery, herbs, and blue cheese.
Dinner
A crisp-edged salmon dinner with garlicky green beans and lemon butter.
Snack
Protein-rich snack cups with vanilla yogurt, chia, toasted coconut, and a few berries.
TUESDAY
Lunch
Seasoned turkey over cauliflower rice with avocado, cheddar, salsa, and lime crema.
Dinner
Quick-cooking sirloin tips with charred broccoli and a silky garlic butter finish.
Snack
Crunchy cucumber rounds topped with whipped cream cheese, smoked salmon, and dill.
WEDNESDAY
Lunch
Crunchy chopped salad with salami, provolone, olives, pepperoncini, and a bright red-wine vinaigrette.
Dinner
Fast shrimp skillet with zucchini ribbons, garlic, ginger, and sesame-lime sauce.
Snack
A savory snack blend with smoked almonds, Parmesan crisps, olives, and pumpkin seeds.
THURSDAY
Lunch
Meal-prep friendly jars with chicken, feta, cucumbers, olives, and lemon-herb dressing.
Dinner
Italian sausage with peppers, onions, spinach, and melty provolone in one pan.
Snack
A simple snack box with eggs, avocado, cucumber, flaky salt, and everything seasoning.
FRIDAY
Lunch
Savory pork and cabbage skillet with ginger, sesame, and a quick chili crunch finish.
Dinner
Creamy basil pesto chicken with blistered tomatoes and spinach for a fast Friday dinner.
Snack
Cream cheese-filled mini peppers topped with bacon and cheddar.
SATURDAY
Breakfast
Weekend-friendly keto pancakes baked all at once and finished with cinnamon butter.
Lunch
Dinner
Flexible family meal. Keep this slot editable for takeout, date night, or a favorite comfort food.
SUNDAY
Breakfast
Fluffy omelet strips, smoked brisket, goat cheese, and roasted peppers for a shareable brunch plate.
Lunch
Dinner
A slow weekend tri-tip finished over high heat and served with herb-packed chimichurri cauliflower.