Lunch
Greek Chicken Salad Jars
Meal-prep friendly jars with chicken, feta, cucumbers, olives, and lemon-herb dressing.
Keto Guido · Full week
Use your browser's Print → Save as PDF to export this page. Each day is listed with all meal slots, recipe names, serving sizes, and cook times.
MONDAY
Lunch
Meal-prep friendly jars with chicken, feta, cucumbers, olives, and lemon-herb dressing.
Dinner
Creamy basil pesto chicken with blistered tomatoes and spinach for a fast Friday dinner.
Snack
Cream cheese-filled mini peppers topped with bacon and cheddar.
TUESDAY
Lunch
Seasoned beef over crisp lettuce with cheddar, pickles, tomatoes, and burger sauce.
Dinner
A crisp-edged salmon dinner with garlicky green beans and lemon butter.
Snack
Protein-rich snack cups with vanilla yogurt, chia, toasted coconut, and a few berries.
WEDNESDAY
Lunch
Crunchy chopped salad with salami, provolone, olives, pepperoncini, and a bright red-wine vinaigrette.
Dinner
Quick-cooking sirloin tips with charred broccoli and a silky garlic butter finish.
Snack
A simple snack box with eggs, avocado, cucumber, flaky salt, and everything seasoning.
THURSDAY
Lunch
Savory pork and cabbage skillet with ginger, sesame, and a quick chili crunch finish.
Dinner
Italian sausage with peppers, onions, spinach, and melty provolone in one pan.
Snack
A savory snack blend with smoked almonds, Parmesan crisps, olives, and pumpkin seeds.
FRIDAY
Lunch
Shredded buffalo chicken tucked into crisp romaine cups with celery, herbs, and blue cheese.
Dinner
Fast shrimp skillet with zucchini ribbons, garlic, ginger, and sesame-lime sauce.
Snack
Crunchy cucumber rounds topped with whipped cream cheese, smoked salmon, and dill.
SATURDAY
Breakfast
Fluffy omelet strips, smoked brisket, goat cheese, and roasted peppers for a shareable brunch plate.
Lunch
Dinner
Flexible household slot for takeout, date night, or an intentional off-plan meal.
SUNDAY
Breakfast
Weekend-friendly keto pancakes baked all at once and finished with cinnamon butter.
Lunch
Dinner
A slow weekend tri-tip finished over high heat and served with herb-packed chimichurri cauliflower.