Recipe
3 Minute Low Carb Biscuits
A savory keto biscuit made in a coffee mug and microwaved in just 3 minutes, perfect as a quick low-carb side.
Prep time
2 min
Cook time
3 min
Total time
5 min
Servings
1
Net carbs
4g
Appliance
No-cook
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Email me a sign-in linkIngredients
What you need
Adjust servings
1 serving1
- 1 tbsp Butter
- 2 tbsp Coconut flour
- 1 large Egg
- 1 tbsp Heavy Whipping Cream
- 2 tbsp Water
- ¼ cup Cheddar Cheese
- ⅛ tsp garlic powder
- ⅛ tsp Onion powder
- ⅛ tsp Dried Parsley
- ⅛ tsp Pink Himalayan Salt
- ⅛ tsp black pepper
- ¼ tsp Baking powder
Instructions
How to cook it
Prep timer
5:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Microwave butter in a coffee mug for 20 seconds until melted.
- 2. Stir in coconut flour, baking powder, and all seasonings using a fork.
- 3. Add egg, water, cheddar cheese, and heavy cream, then mix until fully combined.
- 4. Microwave for 3 minutes, then immediately turn out onto a plate and let cool for 2 minutes.
- Cook eggs just until set so they stay tender instead of rubbery.
- 5. Slice and serve warm.
Source & attribution
KetoConnect · IMPORTED
https://diet.driv.space/recipes/3-minute-low-carb-biscuitsKetoConnect reference: https://www.ketoconnect.net/low-carb-biscuits/
Rated 4.57/5 from 258 ratings on KetoConnect. Method rewritten in-house; see source for the publisher's original.