Recipe
Air Fryer Lemon Salmon and Green Beans
A crisp-edged salmon dinner with garlicky green beans and lemon butter.
Prep time
8 min
Cook time
14 min
Total time
22 min
Servings
4
Net carbs
7g
Appliance
Air fryer
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 4 whole Salmon fillets
- 1 lb Green beans
- 3 tbsp Butter
- 1 whole Lemon
- 2 cloves Garlic
- 1 tbsp Olive oil
- to taste Salt
- to taste Black pepper
- ½ tsp Paprika
Instructions
How to cook it
Prep timer
22:00
Cooking cue
Cook fish until it flakes easily and reaches about 125F to 130F in the thickest part.
- Preheat the air fryer to 390F while you prep the ingredients so the first batch starts crisp.
- Toss the green beans with olive oil, garlic, salt, and pepper.
- Season the salmon with paprika, lemon zest, salt, and pepper.
- Air fry the green beans until just tender, then add the salmon and cook until flaky.
- Cook fish until it flakes easily and reaches about 125F to 130F in the thickest part.
- Finish everything with lemon juice and melted butter before serving.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Keto Guido Kitchen · ORIGINAL