Recipe
Air Fryer Lemon Salmon and Green Beans
A crisp-edged salmon dinner with garlicky green beans and lemon butter.
Prep time
8 min
Cook time
14 min
Total time
22 min
Servings
4
Net carbs
7g
Appliance
Air fryer
Household preference
Shape future meal plans
Favorites bubble up in browsing and planning. Disliked recipes stay visible, but the generator avoids them unless the pool would otherwise be empty.
Household sign-in
Sign in to save favorites and dislikes
Recipe browsing is open, but preference controls are saved to the household profile only after a magic-link sign-in.
Email me a sign-in linkCook notes
Rate it after you make it
Save a household rating and note so better-performing recipes float higher the next time you browse or generate a week.
Household sign-in
Sign in to save cook notes
Recipe pages stay visible, but ratings and household notes are protected with the magic-link sign-in.
Email me a sign-in linkIngredients
What you need
- 4 whole Salmon fillets
- 1 lb Green beans
- 3 tbsp Butter
- 1 whole Lemon
- 2 cloves Garlic
- 1 tbsp Olive oil
Instructions
How to cook it
Cooking cue
Cook fish until it flakes easily and reaches about 125F to 130F in the thickest part.
- Preheat the air fryer to 390F while you prep the ingredients so the first batch starts crisp.
- Toss the green beans with olive oil, garlic, salt, and pepper.
- Season the salmon with paprika, lemon zest, salt, and pepper.
- Air fry the green beans until just tender, then add the salmon and cook until flaky.
- Cook fish until it flakes easily and reaches about 125F to 130F in the thickest part.
- Finish everything with lemon juice and melted butter before serving.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Keto Guido Kitchen · ORIGINAL