Recipe

Air Fryer Salmon

Crispy-skinned salmon fillets with bright lemon and herbs come together in minutes for a quick weeknight protein.

Air Fryer Salmon

Total time

15 min

Servings

2

Net carbs

1.3g

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Ingredients

What you need

Adjust servings

2 servings
2
  • 1 lemon
  • Two 4-6 oz salmon filets
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon Italian seasoning blend

Instructions

How to cook it

Prep timer

15:00

Cooking cue

Cook fish until it flakes easily and reaches about 125F to 130F in the thickest part.

  1. Preheat the air fryer to 390F while you prep the ingredients so the first batch starts crisp.
  2. 1. Halve the lemon; reserve one half for juicing and slice the other half into thin rounds.
  3. 2. Arrange salmon fillets skin-side down, then drizzle with olive oil and squeeze the reserved lemon half over top.
  4. 3. Season with salt, pepper, and Italian seasoning, then top with lemon slices if desired.
  5. Cook fish until it flakes easily and reaches about 125F to 130F in the thickest part.
  6. 4. Place fillets skin-side down in the air fryer basket and cook at 375°F for 8-10 minutes until cooked through.
  7. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

KetoFocus · IMPORTED

https://diet.driv.space/recipes/air-fryer-salmonKetoFocus reference: https://www.ketofocus.com/recipes/air-fryer-salmon/

Rated 4.8/5 from 16 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.