Recipe

Air Fryer Turnip Fries

Crispy, golden turnip fries air-fried to perfection and served with a tangy mayo-ketchup dipping sauce.

Air Fryer Turnip Fries

Total time

27 min

Servings

4

Net carbs

3g

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Ingredients

What you need

Adjust servings

4 servings
4
  • 2 small sized turnips
  • 1 T olive oil
  • 1 tsp Spike Seasoning (see notes)
  • salt to taste
  • ¼ cup mayo
  • 2 T sugar-free ketchup

Instructions

How to cook it

Prep timer

27:00
  1. 1. Preheat your air fryer to 375°F for 5 minutes.
  2. 2. Trim the top and bottom from two small turnips, then slice off all the peel with a sharp knife.
  3. 3. Cut the turnips into half-inch-thick slices, then cut those slices into half-inch-wide fries.
  4. 4. Toss the fries in a bowl with olive oil and Spike seasoning until evenly coated.
  5. 5. Arrange fries in a single layer in the air fryer basket and cook for 10 minutes.
  6. 6. Remove the basket, flip all the fries, and cook 5 minutes more, then turn any overly browned pieces and cook 2 minutes longer until golden and tender.
  7. 7. Mix together the mayo and sugar-free ketchup for dipping sauce, season fries with salt, and serve hot.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Kalyn's Kitchen · IMPORTED

https://diet.driv.space/recipes/air-fryer-turnip-friesKalyn's Kitchen reference: https://kalynskitchen.com/air-fryer-turnip-fries/

Rated 4.6/5 from 8 ratings on Kalyn's Kitchen. Method rewritten in-house; see source for the publisher's original.