Recipe
Almond Flour Sheet-Pan Pancakes
Weekend-friendly keto pancakes baked all at once and finished with cinnamon butter.
Prep time
12 min
Cook time
18 min
Total time
30 min
Servings
6
Net carbs
6g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
6 servings6
- 2 cups Almond flour
- 6 whole Eggs
- ½ cup Heavy cream
- 2 tsp Baking powder
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 4 tbsp Butter
- ½ cup Raspberries
Instructions
How to cook it
Prep timer
30:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- Preheat the oven to 425F and line or lightly grease the pan you plan to use.
- Whisk the eggs, almond flour, baking powder, cinnamon, vanilla, and cream into a smooth batter.
- Spread the batter into a parchment-lined sheet pan and bake until just set.
- Cook eggs just until set so they stay tender instead of rubbery.
- Cut into squares and serve with warm butter and a few berries.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Keto Guido Kitchen · ORIGINAL