Recipe

Amish Broccoli Cauliflower Salad

A crunchy vegetable salad with bacon, cheddar, and a tangy creamy dressing perfect for potlucks.

Amish Broccoli Cauliflower Salad

Total time

20 min

Servings

7

Net carbs

3g

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Ingredients

What you need

Adjust servings

7 servings
7
  • 8 oz broccoli florets, (cut into bite-sized pieces)
  • 8 oz cauliflower florets, (cut into bite-sized pieces)
  • 2 oz red bell pepper (1/2 of a pepper), (small dice)
  • 4 oz cheddar cheese, (cubed)
  • ⅓ pound bacon, (cooked crisp and crumbled)
  • 2 tbsp purple onion (or green onion)
  • ¾ cup mayonnaise
  • ¾ cup sour cream (or full-fat Greek yogurt)
  • 2 tbsp low carb powdered sugar
  • 1 tbsp fresh lemon juice

Instructions

How to cook it

Prep timer

20:00
  1. Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
  2. 1. Cook the diced bacon in a frying pan over medium heat until crisp, about 6 minutes, then drain and set aside.
  3. 2. While the bacon cooks, wash and cut the broccoli and cauliflower into bite-sized pieces, dice the red bell pepper and onion, and cube the cheddar cheese, placing everything in a large bowl.
  4. 3. Whisk together the mayonnaise, sour cream, powdered sugar, and lemon juice in a medium bowl, tasting to adjust seasoning as desired.
  5. 4. Add the bacon to the vegetables and cheese, pour the dressing over top (using as much as you prefer), and toss everything together.
  6. 5. Serve immediately or refrigerate up to 5 days.

Source & attribution

Low Carb Maven · IMPORTED

https://diet.driv.space/recipes/amish-broccoli-cauliflower-saladLow Carb Maven reference: https://www.lowcarbmaven.com/amish-broccoli-cauliflower-salad/

Rated 5/5 from 13 ratings on Low Carb Maven. Method rewritten in-house; see source for the publisher's original.