Recipe

Bacon Mushroom Crustless Quiche

Crispy bacon and earthy mushrooms meet tangy feta in this satisfying crustless quiche that's ideal for a special brunch gathering.

Bacon Mushroom Crustless Quiche

Total time

1 hr 5 min

Servings

6

Net carbs

5g

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Ingredients

What you need

Adjust servings

6 servings
6
  • 8 slices thick bacon, cut crosswise into short strips
  • 1 lb mushrooms, washed if needed and cut into thick slices
  • 1 cup crumbled Feta cheese
  • coarse ground black pepper to taste
  • 1 tsp Spike seasoning, or any seasoning blend you like with eggs
  • 8 eggs, beaten well
  • ½ cup heavy cream (see notes)

Instructions

How to cook it

Prep timer

65:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. 1. Preheat your oven to 350°F and coat a 9 to 9.5-inch glass or ceramic pie dish with nonstick spray.
  2. 2. Cook the bacon strips in a hot skillet until crispy and well-browned, then drain on paper towels and spread most of it in the pie dish, saving some for topping.
  3. 3. Brown the sliced mushrooms in the bacon fat over medium-high heat until cooked through and beginning to caramelize.
  4. 4. Layer the cooked mushrooms over the bacon, then scatter most of the crumbled feta on top, reserving a bit for garnish.
  5. 5. Season with black pepper and Spike seasoning or your preferred egg seasoning blend.
  6. 6. Whisk the eggs together with the heavy cream, pour over the layered ingredients, and gently stir with a fork to distribute evenly.
  7. 7. Sprinkle the reserved bacon and feta over the surface and bake for 35-45 minutes until the center is set and the top is lightly browned.
  8. Cook eggs just until set so they stay tender instead of rubbery.
  9. 8. Serve warm; leftovers keep refrigerated for several days and reheat well in the microwave or stovetop.

Source & attribution

Kalyn's Kitchen · IMPORTED

https://diet.driv.space/recipes/bacon-mushroom-crustless-quicheKalyn's Kitchen reference: https://kalynskitchen.com/bacon-mushroom-and-feta-keto-crustless-quiche/

Rated 4.2/5 from 25 ratings on Kalyn's Kitchen. Method rewritten in-house; see source for the publisher's original.