Recipe
Bacon Spinach Egg Bake
A rich make-ahead breakfast casserole with bacon, spinach, cheddar, and roasted scallions.
Prep time
15 min
Cook time
30 min
Total time
45 min
Servings
6
Net carbs
4g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
- 10 whole Eggs
- 10 slices Bacon
- 5 oz Spinach
- 1.5 cups Cheddar cheese
- 0.5 cup Heavy cream
- 4 whole Scallions
Instructions
How to cook it
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- Preheat the oven to 425F and line or lightly grease the pan you plan to use.
- Cook the bacon until crisp, then chop it into bite-size pieces.
- Whisk eggs, cream, cheddar, salt, and pepper together.
- Fold in spinach and bacon, pour into a buttered baking dish, and top with scallions.
- Cook eggs just until set so they stay tender instead of rubbery.
- Bake until just set and rest before slicing.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Keto Guido Kitchen · ORIGINAL