Recipe
Bacon Wrapped Chicken Thighs
Juicy boneless chicken thighs seasoned with a savory spice blend and wrapped in crispy bacon for a simple, flavorful dinner.
Prep time
15 min
Cook time
30 min
Total time
45 min
Servings
4
Net carbs
1g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 4 boneless, skinless chicken thighs
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- ½ teaspoon chili powder
- 4 slices bacon
- Parsley (for garnish)
Instructions
How to cook it
Prep timer
45:00
Cooking cue
Cook until the thickest piece reaches 165F and the juices run clear.
- 1. Preheat oven to 400°F and lightly grease a baking dish or cast iron skillet with non-stick spray.
- 2. Combine paprika, onion powder, garlic powder, parsley, salt, pepper, and chili powder in a small bowl, then season chicken thighs liberally on both sides.
- 3. Roll each thigh tightly and wrap one bacon slice around it, then place seam-side down in the prepared skillet.
- 4. Bake 25–30 minutes until a thermometer reads 165°F, then if needed, broil 1–2 minutes to crisp the bacon to your liking.
- Cook until the thickest piece reaches 165F and the juices run clear.
- 5. Garnish with fresh parsley and serve.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
That Low Carb Life · IMPORTED
https://diet.driv.space/recipes/bacon-wrapped-chicken-thighsThat Low Carb Life reference: https://thatlowcarblife.com/bacon-wrapped-chicken-thighs/
Rated 4.2/5 from 10 ratings on That Low Carb Life. Method rewritten in-house; see source for the publisher's original.