Recipe

Baked Corned Beef

Tender wine-braised corned beef brisket finished with a caramelized sugar-free maple-Dijon glaze and served alongside soft cabbage wedges.

Baked Corned Beef

Total time

3 hr 40 min

Servings

6

Net carbs

0.4g

Sign in required

Unlock household features

Sign in with your household email to save preferences, add cook notes, and add recipes to your meal plan.

Household sign-in

Sign in to access all features

Favorites, cook notes, and meal planning require household sign-in.

Email me a sign-in link

Ingredients

What you need

Adjust servings

6 servings
6
  • 3 lb flat cut, corned beef brisket with spice packet
  • 1 cup dry white wine
  • ½ head cabbage, cut into four wedges
  • 3 tablespoons Dijon mustard
  • 1 tablespoon sugar free maple syrup, optional

Instructions

How to cook it

Prep timer

220:00

Cooking cue

Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.

  1. Preheat the oven to 425F and line or lightly grease the pan you plan to use.
  2. 1. Heat your oven to 325 degrees, then rinse the brisket and pat it completely dry after removing it from its packaging.
  3. 2. Place the brisket fat-side up in a Dutch oven, add the wine, and scatter the spice packet contents over the meat; cover and braise at 325 degrees for 3 hours, checking liquid levels after 2 hours and adding more wine, broth, or water if the pot looks dry.
  4. 3. Tuck the cabbage wedges around the brisket, cover again, and continue cooking for 30 minutes until the cabbage is tender.
  5. 4. Whisk together the Dijon mustard and sugar-free maple syrup, then remove the pot from the oven and set the cabbage aside.
  6. 5. Brush the mustard-maple mixture generously over all surfaces of the brisket, position the oven rack close to the broiler element, and broil uncovered on high for 3-4 minutes to caramelize the glaze.
  7. Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.
  8. 6. Let the brisket rest for 20-30 minutes before slicing and serving with the cabbage.
  9. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

KetoFocus · IMPORTED

https://diet.driv.space/recipes/baked-corned-beefKetoFocus reference: https://www.ketofocus.com/recipes/baked-corned-beef/

Rated 4.8/5 from 21 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.