Recipe
Baked Feta Spaghetti Squash
Roasted feta and tomatoes melt into a creamy sauce that coats tender spaghetti squash for a low-carb twist on the viral pasta dish.
Prep time
10 min
Cook time
50 min
Total time
1 hr
Servings
8
Net carbs
4.5g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
8 servings8
- 4 cups spaghetti squash (cooked)
- 1 block feta cheese ((7-8 oz))
- 1 pint grape tomatoes
- ¼ cup olive oil
- ¼ tsp black pepper
- ¼ cup fresh basil (chopped)
Instructions
How to cook it
Prep timer
60:00
- Preheat the oven to 425F and line or lightly grease the pan you plan to use.
- 1. Heat your oven to 400 degrees and grease an 8x8 baking dish with cooking spray.
- 2. Place the feta block and grape tomatoes in the prepared dish, season with black pepper, and drizzle olive oil over everything.
- 3. Bake for 40 minutes until the tomatoes have softened and the feta is melting.
- 4. Stir in the cooked spaghetti squash and mix thoroughly to combine with the melted cheese and tomatoes, then top with chopped fresh basil before serving.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Joy Filled Eats · IMPORTED
https://diet.driv.space/recipes/baked-feta-spaghetti-squashJoy Filled Eats reference: https://joyfilledeats.com/baked-feta-spaghetti-squash/
Rated 5/5 from 13 ratings on Joy Filled Eats. Method rewritten in-house; see source for the publisher's original.