Recipe

Beef Cabbage Soup

A hearty soup brimming with seasoned ground beef, tender cabbage, and tomatoes in a savory broth infused with Italian herbs.

Beef Cabbage Soup

Total time

55 min

Servings

14

Net carbs

4g

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Ingredients

What you need

Adjust servings

14 servings
14
  • 1 tbsp Avocado oil
  • 1 large Onion ((chopped))
  • 1 lb Ground beef
  • 1 tsp Sea salt
  • ¼ tsp Black pepper
  • 1 lb Shredded coleslaw mix ((or chopped cabbage))
  • 1 15-oz can Diced tomatoes ((with liquid))
  • 6 cups Beef bone broth ((or any broth - beef, chicken, or vegetable))
  • 1 tbsp Italian seasoning
  • ½ tsp Garlic powder ((or more if you love garlic))
  • 2 medium Bay leaves ((optional))

Instructions

How to cook it

Prep timer

55:00

Cooking cue

Cook until the thickest piece reaches 165F and the juices run clear.

  1. Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
  2. 1. Heat avocado oil in a Dutch oven or large pot over medium heat, add chopped onion, and cook for 5-10 minutes, stirring occasionally, until the onions begin to brown.
  3. 2. Add ground beef, season with sea salt and black pepper, increase heat to medium-high, and cook for 8-10 minutes, breaking apart with a spatula until fully cooked.
  4. 3. Stir in the coleslaw mix or cabbage, diced tomatoes with liquid, bone broth, Italian seasoning, garlic powder, and bay leaves, then season with additional salt and pepper to taste.
  5. 4. Bring the soup to a boil over high heat, then reduce heat and simmer for 30-60 minutes until flavors are well developed.
  6. Cook until the thickest piece reaches 165F and the juices run clear.
  7. 5. Remove bay leaves before serving.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Wholesome Yum · IMPORTED

https://diet.driv.space/recipes/beef-cabbage-soupWholesome Yum reference: https://www.wholesomeyum.com/recipes/how-to-make-cabbage-soup-with-ground-beef/

Rated 4.88/5 from 278 ratings on Wholesome Yum. Method rewritten in-house; see source for the publisher's original.