Recipe

Best Ever Almond Flour Keto Bread

A soft, sliceable almond flour loaf with a texture remarkably close to traditional wholewheat bread.

Best Ever Almond Flour Keto Bread

Total time

50 min

Servings

12

Net carbs

1.4g

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Ingredients

What you need

Adjust servings

12 servings
12
  • 2 egg whites (large, at room temperature)
  • 2 eggs (white & yolk, at room temperature)
  • 2 cups almond flour (200g)
  • 2 tbsp butter (30g, melted, or olive oil)
  • 4 tbsp psyllium husks ( 20g OR 2 tbsp psyllium husk powder)
  • 1 ½ tsp baking powder
  • ½ tsp xanthan gum
  • pinch salt
  • ½ cup warm water (120ml)

Instructions

How to cook it

Prep timer

50:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. 1. Preheat your oven to 350°F (180°C) or 320°F (160°C) fan, and line a small loaf pan with parchment paper.
  2. 2. Beat the 2 whole eggs and 2 egg whites together for 2 minutes until fluffy and doubled in volume.
  3. 3. In a separate bowl, stir together the almond flour, psyllium husks, baking powder, xanthan gum, and salt.
  4. 4. Add the melted butter and warm water to the beaten eggs and mix briefly.
  5. 5. Fold the dry ingredients into the egg mixture just until a smooth dough forms, being careful not to overmix.
  6. 6. Pour the batter into the prepared loaf pan and bake for approximately 45 minutes, or until a knife inserted in the center comes out clean.
  7. Cook eggs just until set so they stay tender instead of rubbery.
  8. 7. Allow the loaf to cool completely before slicing.
  9. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Sugar Free Londoner · IMPORTED

https://diet.driv.space/recipes/best-ever-almond-flour-keto-breadSugar Free Londoner reference: https://sugarfreelondoner.com/almond-flour-bread-keto-bread-recipe/

Rated 4.98/5 from 350 ratings on Sugar Free Londoner. Method rewritten in-house; see source for the publisher's original.