Recipe

Blueberry Coconut Flour Scones

Tender gluten-free scones studded with juicy blueberries make a delightful low-carb breakfast or brunch treat.

Blueberry Coconut Flour Scones

Total time

30 min

Servings

12

Net carbs

4g

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Ingredients

What you need

Adjust servings

12 servings
12
  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • ⅓ cup low carb sugar substitute (or brown sweetener)
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ¼ cup butter (chilled)
  • 1 cup blueberries (fresh or frozen)
  • ⅓ cup heavy cream
  • ⅓ cup unsweetened almond milk
  • 2 eggs
  • ½ teaspoon blackstrap molasses (optional)
  • ¼ cup Swerve Confectioners Powdered Sweetener
  • ¼ teaspoon vanilla extract
  • 2-3 teaspoons lemon juice

Instructions

How to cook it

Prep timer

30:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. Preheat the oven to 425F and line or lightly grease the pan you plan to use.
  2. 1. Combine almond flour, coconut flour, sweetener, baking powder, and salt in a bowl.
  3. 2. Cut the chilled butter into the dry mixture until crumbly, then fold in blueberries to coat them.
  4. 3. Whisk together molasses, cream, almond milk, and eggs in a separate bowl.
  5. 4. Pour the wet ingredients into the dry mixture and stir just until dough forms, adding more coconut flour if needed.
  6. 5. Divide dough in half, shape each portion into a ball, then flatten into a circle and cut each circle into 6 triangles.
  7. 6. Bake at 375°F for 15-20 minutes until golden.
  8. Cook eggs just until set so they stay tender instead of rubbery.
  9. 7. Cool for 15 minutes, transfer to a cooling rack, then drizzle with a glaze made from powdered sweetener, vanilla, and lemon juice if desired.
  10. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Low Carb Yum · IMPORTED

https://diet.driv.space/recipes/blueberry-coconut-flour-sconesLow Carb Yum reference: https://lowcarbyum.com/low-carb-blueberry-coconut-flour-scones/

Rated 4.7/5 from 10 ratings on Low Carb Yum. Method rewritten in-house; see source for the publisher's original.