Recipe

Broccoli Cheddar Quiche With Bacon

A crustless quiche packed with tender broccoli, sharp cheddar, and crispy bacon in a rich custard base.

Broccoli Cheddar Quiche With Bacon

Total time

50 min

Servings

6

Net carbs

3.3g

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Ingredients

What you need

Adjust servings

6 servings
6
  • 6 large eggs
  • 1 ¼ cup heavy cream
  • ¼ cup almond milk (or water)
  • ¼ cup raw onions, finely chopped ((1 ounce))
  • 6 oz bite-sized broccoli florets ((steamed until crisp-tender))
  • 2 cups shredded cheddar cheese ((8 ounces))
  • 4 slices cooked bacon, crumbled
  • ¼ tsp white pepper
  • ¼ tsp salt

Instructions

How to cook it

Prep timer

50:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. 1. Preheat your oven to 350°F with the rack in the middle position and spray a 9-10 inch quiche plate with baking spray.
  2. 2. Cook and crumble the bacon, steam the broccoli florets until crisp-tender, and finely dice the onions.
  3. 3. Layer the ingredients in the quiche plate starting with a quarter of the cheese, then a third each of broccoli, onion, and bacon; repeat the layers, ending with the remaining cheese on top.
  4. 4. Beat the eggs, heavy cream, almond milk, salt, and white pepper in a medium bowl with a hand mixer until frothy, then gently pour over the layered ingredients.
  5. Cook eggs just until set so they stay tender instead of rubbery.
  6. 5. Bake for 30-40 minutes until the center is just set and the top is browned, then serve warm or at room temperature.

Source & attribution

Low Carb Maven · IMPORTED

https://diet.driv.space/recipes/broccoli-cheddar-quiche-with-baconLow Carb Maven reference: https://www.lowcarbmaven.com/broccoli-cheddar-quiche/

Rated 5/5 from 9 ratings on Low Carb Maven. Method rewritten in-house; see source for the publisher's original.