Recipe

Brussels Sprouts and Bacon

Crispy bacon and caramelized shallots bring savory depth to tender sautéed brussels sprouts in this quick side dish.

Brussels Sprouts and Bacon

Total time

15 min

Servings

2

Net carbs

11g

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Ingredients

What you need

Adjust servings

2 servings
2
  • 12 oz shredded brussels sprouts
  • 4 slices bacon
  • 3 cloves garlic
  • 1 small shallot
  • ½ tsp Pink Himalayan Salt
  • ½ tsp black pepper

Instructions

How to cook it

Prep timer

15:00
  1. Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
  2. 1. Heat a large skillet over medium-high heat.
  3. 2. Chop the bacon and add it to the hot skillet, cooking for 5-7 minutes until browned and crispy.
  4. 3. Chop the garlic and shallot, then add them to the bacon and cook for 1-2 minutes until fragrant.
  5. 4. Stir in the shredded brussels sprouts, salt, and pepper, and cook for 5-7 minutes until the sprouts are tender.
  6. 5. If desired, stir in additional butter before serving hot.
  7. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

KetoConnect · IMPORTED

https://diet.driv.space/recipes/brussels-sprouts-and-baconKetoConnect reference: https://www.ketoconnect.net/low-carb-sides

Rated 5/5 from 19 ratings on KetoConnect. Method rewritten in-house; see source for the publisher's original.