Buffalo Chicken Lettuce Wraps

Recipe

Shredded buffalo chicken tucked into crisp romaine cups with celery, herbs, and blue cheese.

Prep time

10 min

Cook time

12 min

Total time

22 min

Servings

Net carbs

Appliance

Stove

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Ingredients

Instructions

Cooking cue

Cook until the thickest piece reaches 165F and the juices run clear.

Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
Season the chicken with garlic powder, onion powder, salt, and pepper.
Cook the chicken in a skillet with olive oil until cooked through, then shred or chop it into bite-size pieces.
Stir in buffalo sauce and a spoonful of cream cheese so the chicken stays glossy and rich.
Separate the romaine leaves, then fill each cup with buffalo chicken, diced celery, and blue cheese.
Cook until the thickest piece reaches 165F and the juices run clear.
Finish with chopped chives and serve with extra buffalo sauce on the side.
Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Keto Guido Kitchen · ORIGINAL