Recipe
Buffalo Chicken Lettuce Wraps
Shredded buffalo chicken tucked into crisp romaine cups with celery, herbs, and blue cheese.
Prep time
10 min
Cook time
12 min
Total time
22 min
Servings
4
Net carbs
6g
Appliance
Stove
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 1 ½ lb Chicken breast
- 1 tbsp Olive oil
- ½ cup Buffalo sauce
- 2 oz Cream cheese
- 2 heads Romaine hearts
- 3 stalks Celery
- ¼ cup Blue cheese crumbles
- 2 tbsp Chives
- to taste Salt
- to taste Black pepper
- ½ tsp Garlic powder
- ½ tsp Onion powder
Instructions
How to cook it
Prep timer
22:00
Cooking cue
Cook until the thickest piece reaches 165F and the juices run clear.
- Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
- Season the chicken with garlic powder, onion powder, salt, and pepper.
- Cook the chicken in a skillet with olive oil until cooked through, then shred or chop it into bite-size pieces.
- Stir in buffalo sauce and a spoonful of cream cheese so the chicken stays glossy and rich.
- Separate the romaine leaves, then fill each cup with buffalo chicken, diced celery, and blue cheese.
- Cook until the thickest piece reaches 165F and the juices run clear.
- Finish with chopped chives and serve with extra buffalo sauce on the side.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Keto Guido Kitchen · ORIGINAL