Recipe

Buffalo Ranch Stuffed Chicken

Tender chicken breasts filled with a creamy ranch-cheddar mixture and glazed with spicy buffalo sauce for a crowd-pleasing main dish.

Buffalo Ranch Stuffed Chicken

Total time

45 min

Servings

4

Net carbs

6g

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Ingredients

What you need

Adjust servings

4 servings
4
  • 4 boneless chicken breasts (about 6 ounces each)
  • 4 ounces cream cheese (room temperature)
  • ½ cup grated cheddar cheese
  • 1 packet ranch seasoning
  • ½ cup buffalo sauce
  • 1 tablespoon fresh parsley
  • Ranch or blue cheese dressing (for serving)

Instructions

How to cook it

Prep timer

45:00

Cooking cue

Cook until the thickest piece reaches 165F and the juices run clear.

  1. Preheat the oven to 425F and line or lightly grease the pan you plan to use.
  2. 1. Heat your oven to 375 degrees and prepare a 9x13-inch baking dish with cooking spray.
  3. 2. Using a sharp knife, carefully cut a horizontal pocket into the side of each chicken breast without slicing all the way through.
  4. 3. Combine the softened cream cheese, shredded cheddar, and ranch seasoning in a bowl until well blended.
  5. 4. Divide the cheese filling evenly among the four chicken breasts, stuffing it into each pocket.
  6. 5. Arrange the stuffed chicken in your prepared dish and coat generously with buffalo sauce using a brush.
  7. 6. Bake for 25-35 minutes, applying more sauce with a brush every 10 minutes, until the internal temperature reaches 165 degrees.
  8. Cook until the thickest piece reaches 165F and the juices run clear.
  9. 7. Garnish with chopped fresh parsley and serve with ranch or blue cheese dressing drizzled over top.
  10. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

That Low Carb Life · IMPORTED

https://diet.driv.space/recipes/buffalo-ranch-stuffed-chickenThat Low Carb Life reference: https://thatlowcarblife.com/stuffed-buffalo-chicken/

Rated 4.49/5 from 360 ratings on That Low Carb Life. Method rewritten in-house; see source for the publisher's original.