Recipe
Buffalo Tuna Stuffed Avocados
Creamy buffalo tuna salad piled into avocado halves with celery and blue cheese.
Prep time
12 min
Cook time
0 min
Total time
12 min
Servings
4
Net carbs
6g
Appliance
No-cook
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 4 cans Tuna
- 2 whole Avocado
- ¼ cup Mayonnaise
- 3 tbsp Buffalo sauce
- 2 stalks Celery
- ¼ cup Blue cheese crumbles
- to taste Black pepper
Instructions
How to cook it
Prep timer
12:00
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- Stir the tuna with mayonnaise, buffalo sauce, and diced celery until creamy.
- Halve and pit the avocados, then fill each center with the tuna mixture.
- Top with blue cheese and a little black pepper before serving.
- Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.
Source & attribution
Keto Guido Kitchen · ORIGINAL