Recipe
Cauliflower Mac and Cheese (6 Ingredients)
Tender roasted cauliflower florets tossed in a rich, creamy cheddar sauce create a comforting low-carb alternative to traditional mac and cheese.
Prep time
5 min
Cook time
20 min
Total time
25 min
Servings
4
Net carbs
5g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 1 head Cauliflower ((cut into small florets))
- 2 tbsp Olive oil
- ½ tsp Sea salt
- ¼ tsp Black pepper
- 1 cup Cheddar cheese ((shredded))
- ¼ cup Heavy cream
- ¼ cup Unsweetened almond milk ((or any milk of your choice))
- 1 tbsp Unsalted butter
Instructions
How to cook it
Prep timer
25:00
- 1. Preheat your oven to 450°F and line a baking sheet with parchment paper or foil.
- 2. Toss cauliflower florets with olive oil, salt, and pepper in a large bowl.
- 3. Spread the seasoned florets on the prepared sheet and roast 15-20 minutes until crisp-tender.
- 4. Meanwhile, combine cheddar cheese, heavy cream, almond milk, and butter in a small saucepan over low heat, stirring frequently until smooth without overheating.
- 5. Transfer the roasted cauliflower to a large bowl, pour the cheese sauce over top, and gently fold until evenly coated.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Wholesome Yum · IMPORTED
https://diet.driv.space/recipes/cauliflower-mac-and-cheese-6-ingredientsWholesome Yum reference: https://www.wholesomeyum.com/recipes/cauliflower-mac-and-cheese-recipe-low-carb-keto-gluten-free/
Rated 4.63/5 from 223 ratings on Wholesome Yum. Method rewritten in-house; see source for the publisher's original.