Recipe

Cheese Crackers (3 Ingredients)

Crispy homemade cheese crackers with just three main ingredients deliver all the crunch and flavor of store-bought, minus the carbs.

Cheese Crackers (3 Ingredients)

Total time

40 min

Servings

8

Net carbs

3g

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Ingredients

What you need

Adjust servings

8 servings
8
  • ¾ cup Cheddar cheese ((shredded))
  • 1 ½ cup Wholesome Yum Blanched Almond Flour
  • 1 large Egg
  • ¼ tsp Sea salt
  • 1 tbsp Nutritional yeast ((optional, for cheesier flavor))

Instructions

How to cook it

Prep timer

40:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. 1. Melt the cheddar cheese in the microwave or double boiler until smooth and stirrable, incorporating any released oil as much as possible.
  2. 2. Mix together almond flour, sea salt, and optional nutritional yeast, then stir in the egg until the mixture becomes crumbly.
  3. 3. Add the melted cheddar and knead with your hands, squeezing between your fingers, until a uniform dough forms. If too sticky, chill for 15 minutes.
  4. 4. Place the dough ball between two lightly greased sheets of parchment and roll to 1/16 to 1/8 inch thickness, reshaping into a rectangle as needed.
  5. 5. Preheat oven to 350°F and line a baking sheet with parchment. Cut the dough into squares or rectangles, prick each with a fork, and arrange on the prepared sheet.
  6. Cook eggs just until set so they stay tender instead of rubbery.
  7. 6. Bake 8-12 minutes until golden, pat away any surface oil with paper towels, and cool completely to allow crackers to crisp up.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Wholesome Yum · IMPORTED

https://diet.driv.space/recipes/cheese-crackers-3-ingredientsWholesome Yum reference: https://www.wholesomeyum.com/cheese-crackers/

Rated 4.93/5 from 42 ratings on Wholesome Yum. Method rewritten in-house; see source for the publisher's original.