Recipe
Cheesy Keto Cauliflower Bread Sticks
Crispy-edged, cheesy breadsticks made from seasoned riced cauliflower and Monterey Jack create an irresistible low-carb finger food.

Prep time
10 min
Cook time
33 min
Total time
43 min
Servings
8
Net carbs
1.1g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
8 servings8
- 1 ½ cups cauliflower (riced (about 3.75 ounces))
- 1 ½ cups Monterey jack cheese (freshly grated (about 6 ounces))
- 2 large eggs (beaten)
- ½ teaspoon ground sage
- ½ teaspoon ground oregano
- ½ teaspoon dried thyme
- ¼ teaspoon ground mustard
- ground black pepper (to taste)
- fresh parsley (minced (for garnishing))
Instructions
How to cook it
Prep timer
43:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- 1. Cut cauliflower into florets and pulse in a food processor to rice, then cook for 8-10 minutes in the microwave or toaster oven and let cool completely.
- 2. Preheat your oven to 450°F, then squeeze the cooled cauliflower in a kitchen towel to remove excess liquid and transfer to a mixing bowl.
- 3. Mix the cauliflower with sage, oregano, thyme, and ground mustard, then stir in the pepper-seasoned beaten eggs and 3 tablespoons of cheese, spooning out any excess liquid that pools at the bottom.
- 4. Spread the cauliflower mixture on a greased baking sheet in a rectangular shape about 1/4 inch thick and bake for 10-15 minutes.
- 5. Top with the remaining cheese and bake for 5-8 more minutes until the cheese is melted and golden.
- Cook eggs just until set so they stay tender instead of rubbery.
- 6. Cool for 2-3 minutes, slice into sticks with a pizza cutter, and garnish with fresh parsley before serving with marinara or cheese sauce.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Low Carb Yum · IMPORTED
https://diet.driv.space/recipes/cheesy-keto-cauliflower-bread-sticksLow Carb Yum reference: https://lowcarbyum.com/cheesy-cauliflower-breadsticks/
Rated 4.52/5 from 29 ratings on Low Carb Yum. Method rewritten in-house; see source for the publisher's original.