Recipe
Cheesy Stuffed Mushrooms Recipe
Mushroom lovers, rejoice! These cheesy keto stuffed mushrooms are packed with a creamy sharp cheddar filling for the ultimate low carb appetizer.
Prep time
15 min
Cook time
25 min
Total time
50 min
Servings
6
Net carbs
0g
Appliance
Oven
Sign in required
Unlock household features
Sign in with your household email to save preferences, add cook notes, and add recipes to your meal plan.
Household sign-in
Sign in to access all features
Favorites, cook notes, and meal planning require household sign-in.
Email me a sign-in linkIngredients
What you need
Adjust servings
6 servings- 24 medium button or crimini mushrooms
- 2 tablespoons salted butter
- 2 cloves garlic, minced
- 2 teaspoons chopped fresh sage, plus more for garnish
- 1 Salt and pepper to taste
- 3 ounces cream cheese, softened
- 6 ounces sharp white cheddar cheese, grated
- to taste Black pepper
Instructions
How to cook it
Prep timer
- Clean the mushrooms by wiping them with a damp cloth to remove dirt. Carefully twist off the stems and set the caps aside. Finely chop the stems into small pieces.
- Preheat your oven to 350°F. Lightly grease a large glass or ceramic baking dish and set aside.
- Melt the butter in a medium skillet over medium heat. Add the chopped mushroom stems and minced garlic, cooking until softened and aromatic, about 3 minutes.
- Add the chopped sage to the skillet and season generously with salt and pepper. Cook for another minute, then remove from heat and allow to cool for 5 minutes.
- In a large mixing bowl, combine the softened cream cheese, grated cheddar, and the cooled mushroom stem mixture. Mix thoroughly with a rubber spatula until well blended.
- Fill each mushroom cap with the cheese mixture, pressing gently to pack the filling into the cavity. Arrange the stuffed mushrooms in the prepared baking dish.
- Bake for 15 to 20 minutes, until the cheese is melted and bubbling and the mushroom caps are tender.
- Remove from the oven and let rest for 10 minutes. Sprinkle with additional chopped fresh sage before serving.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
alldayidreamaboutfood.com · IMPORTED
The recipe assumes 4 mushrooms per serving. Let the filling cool slightly before spooning to make it easier to work with. White cheddar is specified but regular sharp cheddar works equally well. Optional garnish of fresh sage mentioned at the end.