Recipe
Chef Salad
A hearty main-course salad loaded with deli meats, hard-boiled eggs, cheese, and fresh vegetables under creamy ranch dressing.
Prep time
15 min
Cook time
0 min
Total time
15 min
Servings
6
Net carbs
6.5g
Appliance
No-cook
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Email me a sign-in linkIngredients
What you need
Adjust servings
6 servings6
- 1 cucumber, peeled & cut into half moons
- 2 heads green leaf lettuce, cut into bite sized pieces
- 8 oz arugula
- 3 oz radishes, thinly sliced
- ½ pint cherry tomatoes, quartered
- 3 hard boiled eggs, quartered
- 8 oz deli ham, sliced
- 8 oz deli turkey, sliced
- 8 oz cheddar cheese, sliced
- ⅔ cup ranch dressing
Instructions
How to cook it
Prep timer
15:00
Cooking cue
Cook until the thickest piece reaches 165F and the juices run clear.
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Prepare all ingredients by peeling and slicing the cucumber into half moons, cutting lettuce into bite-sized pieces, thinly slicing radishes, quartering cherry tomatoes, quartering hard-boiled eggs, and slicing the ham, turkey, and cheddar.
- 2. Wash the lettuce thoroughly and allow to dry completely.
- 3. Combine all salad components in a large bowl and drizzle with ranch dressing.
- Cook until the thickest piece reaches 165F and the juices run clear.
- 4. Season with salt and pepper, toss everything together well, and serve immediately.
Source & attribution
KetoFocus · IMPORTED
https://diet.driv.space/recipes/chef-saladKetoFocus reference: https://www.ketofocus.com/recipes/chef-salad/
Rated 4.8/5 from 18 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.