Recipe

Chewy Keto Toffee

Buttery homemade toffee with a chocolate almond topping delivers classic candy shop flavor without the sugar spike.

Chewy Keto Toffee

Total time

15 min

Servings

16

Net carbs

1.8g

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Ingredients

What you need

Adjust servings

16 servings
16
  • 1 cup unsalted butter (225g, cut into pieces)
  • 5 ¾ oz allulose (165g / 3/4 cup plus 1 tbsp)
  • ⅓ teaspoon sea salt + more for sprinkling on top
  • 1 teaspoon vanilla extract
  • 1 cup sugar free chocolate chips (180g)
  • ¼ cup toasted almonds (25g, chopped)

Instructions

How to cook it

Prep timer

15:00
  1. Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
  2. 1. Line a 7x7x1-inch baking tray with parchment paper.
  3. 2. Combine butter, allulose, and salt in a pan and heat over medium-low, stirring frequently until the butter melts and sweetener dissolves.
  4. 3. Continue cooking with occasional stirring until the mixture reaches 270°F and turns a rich caramel color, then immediately remove from heat and stir in the vanilla extract.
  5. 4. Let the toffee rest for 2 minutes, pour into the prepared tray, wait another 3 minutes, then sprinkle chocolate chips over the surface and cover with foil for 10 minutes to melt the chocolate.
  6. 5. Spread the melted chocolate with a spatula, sprinkle with toasted chopped almonds and optional sea salt, allow to cool completely, then refrigerate until fully set before cutting into pieces.
  7. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

Sugar Free Londoner · IMPORTED

https://diet.driv.space/recipes/chewy-keto-toffeeSugar Free Londoner reference: https://sugarfreelondoner.com/sugar-free-keto-toffee-recipe/

Rated 4.74/5 from 15 ratings on Sugar Free Londoner. Method rewritten in-house; see source for the publisher's original.