Recipe

Chicken Caprese Kebabs

Grilled chicken and tomato skewers finished with soft mozzarella balls, fresh basil, and a balsamic drizzle.

Chicken Caprese Kebabs

Total time

22 min

Servings

6

Net carbs

1.3g

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Ingredients

What you need

Adjust servings

6 servings
6
  • 2 pounds chicken thighs, breast or tenderloin, cubed
  • 8 oz grape tomatoes
  • 2 tablespoons olive oil
  • 8 oz mozzarella cheese balls
  • 3-4 basil leaves, julienned
  • balsamic vinegar & olive oil for drizzling

Instructions

How to cook it

Prep timer

22:00

Cooking cue

Cook until the thickest piece reaches 165F and the juices run clear.

  1. Preheat the grill to medium-high heat, about 400F, and oil the grates so the food releases cleanly.
  2. 1. Thread skewers by alternating grape tomatoes with two cubes of chicken until each skewer is full.
  3. 2. Brush the assembled skewers with olive oil and season with salt and pepper.
  4. 3. Grill over indirect heat for 5-6 minutes per side until chicken is cooked through, or bake at 400 degrees for 10-12 minutes.
  5. Cook until the thickest piece reaches 165F and the juices run clear.
  6. 4. After cooking, add two mozzarella balls to each end of the skewers, then top with julienned basil and drizzle with olive oil and balsamic vinegar before serving.
  7. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

KetoFocus · IMPORTED

https://diet.driv.space/recipes/chicken-caprese-kebabsKetoFocus reference: https://www.ketofocus.com/recipes/chicken-caprese-kebabs/

Rated 4.6/5 from 16 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.