Recipe
Chocolate Chip Coconut Bars
Tender coconut-based bars studded with sugar-free chocolate chips, best enjoyed warm from the oven.
Prep time
5 min
Cook time
30 min
Total time
35 min
Servings
16
Net carbs
2g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
16 servings16
- ¾ cup almond flour
- ¼ cup coconut flour
- ½ cup unsweetened shredded coconut
- ½ teaspoon baking powder
- 1 teaspoon xanthan gum (optional)
- ½ cup butter (melted)
- ½ cup Lakanto Golden Monk Fruit Granular Sweetener (or other brown sugar alternative)
- 2 eggs (beaten)
- ½ cup almond milk
- 1 ½ teaspoons vanilla extract
- ½ cup sugar free chocolate chips
Instructions
How to cook it
Prep timer
35:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- Preheat the oven to 425F and line or lightly grease the pan you plan to use.
- 1. Whisk together almond flour, coconut flour, shredded coconut, baking powder, and xanthan gum (if using) in a medium bowl.
- 2. In a separate bowl, blend melted butter, golden sweetener, beaten eggs, almond milk, and vanilla extract.
- 3. Pour the wet ingredients into the dry mixture and stir until fully incorporated, then fold in chocolate chips.
- Cook eggs just until set so they stay tender instead of rubbery.
- 4. Spread batter evenly in a greased 8x8-inch pan and bake at 350°F for 25-30 minutes.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Low Carb Yum · IMPORTED
https://diet.driv.space/recipes/chocolate-chip-coconut-barsLow Carb Yum reference: https://lowcarbyum.com/chocolate-chip-coconut-bars/
Rated 4.8/5 from 15 ratings on Low Carb Yum. Method rewritten in-house; see source for the publisher's original.