Recipe
Chorizo Avocado Breakfast Skillet
A brunch skillet with chorizo, scrambled eggs, peppers, avocado, and cotija.
Prep time
10 min
Cook time
15 min
Total time
25 min
Servings
4
Net carbs
7g
Appliance
Stove
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 12 oz Mexican chorizo
- 8 whole Eggs
- 2 whole Bell peppers
- 3 whole Scallions
- 2 whole Avocado
- ½ cup Cotija cheese
- ¼ cup Cilantro
- 1 whole Lime
Instructions
How to cook it
Prep timer
25:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
- Brown the chorizo in a skillet until deeply colored, then add diced peppers and scallions.
- Push the sausage mixture to the edges and scramble the eggs gently in the center.
- Cook eggs just until set so they stay tender instead of rubbery.
- Top with avocado, cotija, and cilantro before serving with lime.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Keto Guido Kitchen · ORIGINAL