Recipe
Cobb Chicken Ranch Bowls
A make-ahead lunch bowl with chicken, bacon, egg, avocado, and a sharp buttermilk ranch finish.
Prep time
15 min
Cook time
0 min
Total time
15 min
Servings
4
Net carbs
7g
Appliance
No-cook
Sign in required
Unlock household features
Sign in with your household email to save preferences, add cook notes, and add recipes to your meal plan.
Household sign-in
Sign in to access all features
Favorites, cook notes, and meal planning require household sign-in.
Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings4
- 3 cups Cooked chicken breast
- 2 heads Romaine
- 8 slices Bacon
- 4 whole Hard-boiled eggs
- 2 whole Avocado
- 1 whole Cucumber
- ½ cup Blue cheese crumbles
- ½ cup Ranch dressing
- 1 whole Lemon
- 2 tbsp Chives
- to taste Black pepper
Instructions
How to cook it
Prep timer
15:00
Cooking cue
Cook until the thickest piece reaches 165F and the juices run clear.
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- Whisk ranch dressing with lemon juice and black pepper to brighten it up.
- Arrange chopped romaine, cooked chicken, bacon, avocado, egg, cucumber, and blue cheese in bowls.
- Cook until the thickest piece reaches 165F and the juices run clear.
- Drizzle with ranch right before serving and finish with chives.
- Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.
Source & attribution
Keto Guido Kitchen · ORIGINAL