Recipe
Cocoa Fat Bombs
Rich, creamy chocolate bites loaded with healthy fats that deliver quick energy and curb sweet cravings in minutes.
Prep time
5 min
Cook time
20 min
Total time
25 min
Servings
16
Net carbs
0.7g
Appliance
No-cook
Sign in required
Unlock household features
Sign in with your household email to save preferences, add cook notes, and add recipes to your meal plan.
Household sign-in
Sign in to access all features
Favorites, cook notes, and meal planning require household sign-in.
Email me a sign-in linkIngredients
What you need
Adjust servings
16 servings16
- ¼ cup / 60 ml coconut oil (melted, then cooled)
- ¼ cup / 60 ml heavy cream (room temperature)
- 2-3 tbsp cacao powder (or cocoa powder)
- 3 tbsp almond butter (or another nut or seed butter)
- 4 drops stevia (or allulose)
- 1 tsp cinnamon (optional)
- 1 tbsp cacao nibs or chopped nuts (to decorate, optional)
Instructions
How to cook it
Prep timer
25:00
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Gently melt the coconut oil, then allow it to cool to room temperature.
- 2. Combine the cooled oil with heavy cream, cacao powder, almond butter, stevia, and cinnamon (if using), mixing until completely smooth.
- 3. Divide the mixture evenly among silicone molds or ice cube tray compartments.
- 4. Freeze for 10 minutes until the surface firms up.
- 5. Scatter cacao nibs or chopped nuts over the tops, then return to the freezer for 30 minutes until completely solid.
- 6. Pop the bombs from the molds and keep them refrigerated or frozen for storage.
- Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.
Source & attribution
Sugar Free Londoner · IMPORTED
https://diet.driv.space/recipes/cocoa-fat-bombsSugar Free Londoner reference: https://sugarfreelondoner.com/cacao-nut-butter-bombs/
Rated 5/5 from 15 ratings on Sugar Free Londoner. Method rewritten in-house; see source for the publisher's original.