Recipe
Cream Cheese and Bacon Deviled Eggs
Classic deviled eggs elevated with tangy cream cheese and crispy bacon for an irresistible low-carb appetizer.
Prep time
30 min
Cook time
0 min
Total time
30 min
Servings
12
Net carbs
2g
Appliance
No-cook
Sign in required
Unlock household features
Sign in with your household email to save preferences, add cook notes, and add recipes to your meal plan.
Household sign-in
Sign in to access all features
Favorites, cook notes, and meal planning require household sign-in.
Email me a sign-in linkIngredients
What you need
Adjust servings
12 servings12
- 6 eggs, hard boiled
- 4 tbs cream cheese, room temperature
- 2 tbs mayonnaise
- 1 teaspoon Dijon mustard
- salt and black pepper
- 2 tbs bacon bits or 1 slice cooked bacon, finely chopped
- fresh snipped chives
Instructions
How to cook it
Prep timer
30:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Peel the hard-boiled eggs and halve them lengthwise, transferring the yolks to a mixing bowl and reserving the whites.
- 2. Add cream cheese, mayonnaise, Dijon mustard, salt, and black pepper to the yolks, then mash thoroughly with a fork until smooth.
- 3. Transfer the yolk mixture to a piping bag fitted with a large star tip and pipe into the hollows of each egg white half.
- Cook eggs just until set so they stay tender instead of rubbery.
- 4. Top each filled egg with a sprinkle of bacon bits and a garnish of fresh chives before serving.
- Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.
Source & attribution
Step Away From The Carbs · IMPORTED
https://diet.driv.space/recipes/cream-cheese-and-bacon-deviled-eggsStep Away From The Carbs reference: https://stepawayfromthecarbs.com/cream-cheese-bacon-deviled-eggs/
Rated 4.5/5 from 13 ratings on Step Away From The Carbs. Method rewritten in-house; see source for the publisher's original.