Recipe
Cream Cheese Sausage Balls
Savory bite-sized sausage balls with cream cheese and cheddar deliver classic comfort food flavor in a low-carb package, perfect with tangy mustard-dill dipping sauce.

Prep time
15 min
Cook time
25 min
Total time
40 min
Servings
4
Net carbs
4g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
4 servings- 1 pound breakfast sausage
- 4 ounces cream cheese (room temperature)
- 1 cup shredded cheddar cheese
- 1 large egg
- ¾ cup almond flour
- 1 tablespoon dried minced onions
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoon stone ground mustard
- 1 teaspoon dill
Instructions
How to cook it
Prep timer
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- Preheat the oven to 425F and line or lightly grease the pan you plan to use.
- 1. Heat your oven to 350 degrees and prepare a baking sheet with nonstick spray.
- 2. Combine the breakfast sausage, room-temperature cream cheese, shredded cheddar, egg, almond flour, dried minced onions, baking powder, and salt in a mixing bowl, stirring until everything is evenly mixed.
- 3. Portion the mixture using a medium cookie scoop, placing the balls on the prepared sheet with about 1 inch of space between them.
- 4. Bake for 25 minutes until the sausage balls turn golden brown and are fully cooked inside.
- 5. While they bake, whisk together the mayonnaise, sour cream, stone ground mustard, and dill to make the dipping sauce.
- Cook eggs just until set so they stay tender instead of rubbery.
- 6. Serve the warm sausage balls with the prepared dip alongside.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
That Low Carb Life · IMPORTED
Rated 4.43/5 from 240 ratings on That Low Carb Life. Method rewritten in-house; see source for the publisher's original.