Recipe
Creamy Keto Broccoli Cheese Soup
A velvety soup featuring tender broccoli and sharp cheddar in a luscious cream base with a hint of tarragon.
Prep time
10 min
Cook time
20 min
Total time
30 min
Servings
8
Net carbs
7g
Appliance
Stove
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Email me a sign-in linkIngredients
What you need
Adjust servings
8 servings8
- 2 cloves garlic (chopped)
- 1 tablespoons butter
- 2 cups heavy cream
- 3 cups chicken broth (or beef or vegetable broth)
- ¼ teaspoon salt
- 1 ½ tablespoons dijon mustard
- 1 teaspoon fresh tarragon leaves (finely chopped)
- 20 ounces broccoli (chopped)
- 1 stalk celery (thinly sliced)
- 12 ounces cheddar cheese (shredded (about 3 cups))
Instructions
How to cook it
Prep timer
30:00
Cooking cue
Cook until the thickest piece reaches 165F and the juices run clear.
- Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
- 1. Sauté the chopped garlic in melted butter in a large pot over medium heat until it turns golden.
- 2. Add the heavy cream, chicken broth, salt, Dijon mustard, and fresh tarragon, then bring the mixture to a boil.
- 3. Stir in the chopped broccoli and sliced celery, return to a boil, then reduce the heat to low and simmer for 5-10 minutes, stirring occasionally.
- Cook until the thickest piece reaches 165F and the juices run clear.
- 4. Add the shredded cheddar cheese and stir over medium-low heat until the cheese is completely melted and smooth.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Low Carb Yum · IMPORTED
https://diet.driv.space/recipes/creamy-keto-broccoli-cheese-soupLow Carb Yum reference: https://lowcarbyum.com/low-carb-broccoli-cheese-soup/
Rated 4/5 from 6 ratings on Low Carb Yum. Method rewritten in-house; see source for the publisher's original.