Recipe
Cucumber Tomato Feta Salad
Crisp cucumbers and juicy tomatoes mingle with tangy feta in this refreshing herb-dressed salad perfect for warm weather meals.
Prep time
15 min
Cook time
0 min
Total time
15 min
Servings
6
Net carbs
4g
Appliance
No-cook
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Email me a sign-in linkIngredients
What you need
Adjust servings
6 servings6
- 2 English cucumbers
- 6 ounces cherry tomatoes (halved)
- ¼ cup thinly sliced red onion
- ⅔ cup crumbled feta cheese
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- Salt (to taste)
Instructions
How to cook it
Prep timer
15:00
- Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
- 1. Cut the English cucumbers in half lengthwise, then chop into ½-inch pieces and place in a large bowl.
- 2. Add the halved cherry tomatoes, sliced red onion, and crumbled feta to the bowl.
- 3. Sprinkle the fresh parsley and dill over the vegetables, then drizzle with olive oil and red wine vinegar.
- 4. Toss everything together to coat evenly with the dressing, then add salt to your preference.
- 5. Cover tightly and refrigerate for up to 4 days.
- Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.
Source & attribution
That Low Carb Life · IMPORTED
https://diet.driv.space/recipes/cucumber-tomato-feta-saladThat Low Carb Life reference: https://thatlowcarblife.com/cucumber-tomato-feta-salad/
Rated 4.65/5 from 73 ratings on That Low Carb Life. Method rewritten in-house; see source for the publisher's original.