Recipe
Easiest Low Carb Tortillas Recipe
Ultra-simple two-ingredient tortillas made from egg whites and coconut flour, ideal for tacos and wraps.

Prep time
5 min
Cook time
15 min
Total time
20 min
Servings
16
Net carbs
2.8g
Appliance
Stove
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Email me a sign-in linkIngredients
What you need
Adjust servings
16 servings16
- 8 large Egg Whites
- ⅓ cup Coconut flour
- 10 tbsp Water
- ¼ tsp Baking powder
- ¼ tsp garlic powder
- ¼ tsp Onion powder
- ¼ tsp chili powder
- ¼ tsp Pink Himalayan Salt
Instructions
How to cook it
Prep timer
20:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
- 1. Whisk together the egg whites, coconut flour, baking powder, and water in a bowl until you have a uniform, watery mixture. Stir in the optional garlic powder, onion powder, chili powder, and salt if using.
- 2. Heat a skillet over low heat until hot, then spray with cooking spray. Pour about ¼ cup of batter into the center of the pan.
- 3. Immediately tilt the skillet in all directions to spread the batter as thinly as possible, adding more batter to any uncovered areas.
- 4. Cook for a couple of minutes until the tortilla begins to bubble or the underside is browned when lifted. Flip and cook for 1 additional minute.
- Cook eggs just until set so they stay tender instead of rubbery.
- 5. Repeat with the remaining batter to make 16 small tortillas. If your first tortilla is too thick and pancake-like, add more water to the batter and mix before continuing.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
KetoConnect · IMPORTED
https://diet.driv.space/recipes/easiest-low-carb-tortillas-recipeKetoConnect reference: https://www.ketoconnect.net/low-carb-tortillas/
Rated 4.55/5 from 743 ratings on KetoConnect. Method rewritten in-house; see source for the publisher's original.