Recipe

Easy Homemade Keto Avocado Mayo

A luxuriously smooth homemade mayonnaise made with avocado oil that comes together in minutes and elevates any dish.

Easy Homemade Keto Avocado Mayo

Total time

5 min

Servings

4

Net carbs

0g

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Ingredients

What you need

Adjust servings

4 servings
4
  • 2 egg yolks (room temperature)
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1 ½ teaspoons salt
  • 2 cups avocado oil

Instructions

How to cook it

Prep timer

5:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
  2. 1. Place egg yolks, lemon juice, water, and salt in a food processor and pulse several times until well combined.
  3. 2. With the food processor running continuously, add the avocado oil in an extremely slow, steady drizzle—this is crucial for proper emulsification.
  4. Cook eggs just until set so they stay tender instead of rubbery.
  5. 3. Continue processing until all oil is incorporated and the mixture is thick and creamy.
  6. Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.

Source & attribution

KetoFocus · IMPORTED

https://diet.driv.space/recipes/easy-homemade-keto-avocado-mayoKetoFocus reference: https://www.ketofocus.com/recipes/keto-avocado-mayo/

Rated 4.8/5 from 29 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.