Recipe
Easy Keto Cereal Recipe
Crunchy homemade cereal clusters with cinnamon sweetness that crisp up perfectly as they cool for a quick keto breakfast.
Prep time
5 min
Cook time
30 min
Total time
35 min
Servings
6
Net carbs
3.1g
Appliance
Oven
Sign in required
Unlock household features
Sign in with your household email to save preferences, add cook notes, and add recipes to your meal plan.
Household sign-in
Sign in to access all features
Favorites, cook notes, and meal planning require household sign-in.
Email me a sign-in linkIngredients
What you need
Adjust servings
6 servings6
- 1 cup almond flour
- ½ cup shredded coconut (OR flax seed meal)
- ⅓ cup Swerve Sweetener
- 2 tsp ground cinnamon
- 6 tbsp butter (chilled and cut into small pieces)
- 1 tbsp Swerve Sweetener
- ½ tsp ground cinnamon
Instructions
How to cook it
Prep timer
35:00
- 1. Preheat the oven to 300°F and line a large baking sheet with parchment paper.
- 2. Pulse almond flour, shredded coconut, 1/3 cup sweetener, and 2 teaspoons cinnamon in a food processor to combine.
- 3. Scatter chilled butter pieces over the mixture and pulse until it forms coarse crumbs.
- 4. Spread the mixture on the prepared pan, cover with another sheet of parchment, and press down firmly with a rolling pin or your hands so it holds together, then remove the top parchment.
- 5. Bake for 20 to 30 minutes until golden brown, then immediately sprinkle with the topping mixture of 1 tablespoon sweetener and 1/2 teaspoon cinnamon.
- 6. Let the cereal cool completely on the pan until crisp, then break into small bite-sized pieces.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
All Day I Dream About Food · IMPORTED
https://diet.driv.space/recipes/easy-keto-cereal-recipeAll Day I Dream About Food reference: https://alldayidreamaboutfood.com/easy-keto-cereal/
Rated 4.75/5 from 56 ratings on All Day I Dream About Food. Method rewritten in-house; see source for the publisher's original.