Recipe

Easy Keto Cornbread

Quick almond flour bread with authentic cornbread flavor from corn extract, ready in minutes using the microwave or oven.

Easy Keto Cornbread

Total time

8 min

Servings

9

Net carbs

2g

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Ingredients

What you need

Adjust servings

9 servings
9
  • 10 tablespoons unsalted butter, melted
  • 1 ⅓ cup almond flour
  • 4 eggs
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon corn flavor extract
  • ½ teaspoon blackened seasoning or Cajun seasoning (optional)
  • ¼ teaspoon cayenne pepper (optional)

Instructions

How to cook it

Prep timer

8:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. Preheat the oven to 425F and line or lightly grease the pan you plan to use.
  2. 1. Combine the melted butter, almond flour, eggs, baking powder, salt, corn extract, and optional seasonings in a medium bowl, mixing until evenly blended.
  3. 2. Pour the batter into a greased 8×8 square baking dish.
  4. Cook eggs just until set so they stay tender instead of rubbery.
  5. 3. Microwave for 6-8 minutes until the bread is set and the center is no longer wobbly, or alternatively bake in a 350 degree oven for 14 minutes until risen and firm in the center.
  6. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

KetoFocus · IMPORTED

https://diet.driv.space/recipes/easy-keto-cornbreadKetoFocus reference: https://www.ketofocus.com/recipes/keto-cornbread/

Rated 4.8/5 from 36 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.