Recipe

Easy Keto Mac and Cheese Recipe

Creamy, cheesy comfort food made with tender cauliflower florets in place of pasta for a satisfying low-carb meal.

Easy Keto Mac and Cheese Recipe

Total time

15 min

Servings

2

Net carbs

3g

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Ingredients

What you need

Adjust servings

2 servings
2
  • 1 half Cauliflower (medium sized)
  • 1 ounce Salted Butter
  • 4 ounces Cheddar Cheese (shredded)
  • 3 ounces Mozzarella Cheese (shredded)
  • 1 tablespoon Heavy Cream
  • ½ teaspoon Salt

Instructions

How to cook it

Prep timer

15:00
  1. Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
  2. 1. Bring a saucepan of water to a rolling boil over high heat.
  3. 2. Chop the cauliflower into bite-sized florets and cook in the boiling water for 5 minutes, then drain thoroughly.
  4. 3. Melt the butter in the same saucepan, add the drained cauliflower, and stir in half of the cheddar along with all the mozzarella, heavy cream, and salt.
  5. 4. Continue stirring until the cheese melts and coats the cauliflower evenly.
  6. 5. Spoon the mixture into 2 ramekins, sprinkle the remaining cheddar on top, and broil until golden and bubbly.
  7. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

My Keto Kitchen · IMPORTED

https://diet.driv.space/recipes/easy-keto-mac-and-cheese-recipeMy Keto Kitchen reference: https://www.myketokitchen.com/keto-recipes/keto-mac-n-cheese/

Rated 5/5 from 61 ratings on My Keto Kitchen. Method rewritten in-house; see source for the publisher's original.