Recipe

Easy Keto Pecan Pie

A personal-sized sugar-free pecan pie with a gooey caramel filling that's ready in just 35 minutes.

Easy Keto Pecan Pie

Total time

35 min

Servings

2

Net carbs

1.1g

Sign in required

Unlock household features

Sign in with your household email to save preferences, add cook notes, and add recipes to your meal plan.

Household sign-in

Sign in to access all features

Favorites, cook notes, and meal planning require household sign-in.

Email me a sign-in link

Ingredients

What you need

Adjust servings

2 servings
2
  • ⅓ cup pecan halves, divided
  • 3 tbsp butter
  • 1 ½ tbsp Swerve Brown
  • 1 ½ tbsp Bocha Sweet
  • ¼ tsp caramel extract (or vanilla extract)
  • 1 large egg

Instructions

How to cook it

Prep timer

35:00

Cooking cue

Cook eggs just until set so they stay tender instead of rubbery.

  1. 1. Preheat your oven to 325F and set aside 6 to 8 pecan halves, then chop the remaining pecans.
  2. 2. In a medium saucepan over low heat, melt the butter with both sweeteners while whisking until dissolved, about 3 minutes.
  3. 3. Remove from heat and whisk in the egg and caramel extract, then stir in the chopped pecans.
  4. 4. Pour the mixture into one 8-ounce ramekin or two 4-ounce ramekins and arrange the reserved pecan halves on top.
  5. 5. Place ramekins on a cookie sheet and bake 20 to 25 minutes, until the edges are set but the center still wobbles.
  6. Cook eggs just until set so they stay tender instead of rubbery.
  7. 6. Cool at least 15 minutes before serving with whipped cream or keto ice cream.
  8. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

All Day I Dream About Food · IMPORTED

https://diet.driv.space/recipes/easy-keto-pecan-pieAll Day I Dream About Food reference: https://alldayidreamaboutfood.com/easy-pecan-pie/

Rated 4.96/5 from 43 ratings on All Day I Dream About Food. Method rewritten in-house; see source for the publisher's original.