Recipe

Easy Low Carb Caesar Salad Dressing

A bright, garlicky Caesar dressing with anchovy depth and fresh lemon zing that works beautifully as a salad dressing or vegetable dip.

Easy Low Carb Caesar Salad Dressing

Total time

5 min

Servings

6

Net carbs

1g

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Ingredients

What you need

Adjust servings

6 servings
6
  • 1 cup mayonnaise
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 1 ¼ teaspoons anchovy paste
  • 1 teaspoon lemon zest
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon white vinegar
  • ¼ teaspoon salt
  • ¼ cup grated Parmesan cheese

Instructions

How to cook it

Prep timer

5:00
  1. Prep and chill the ingredients before assembling so the finished dish stays crisp and cold.
  2. 1. Whisk together anchovy paste and Dijon mustard in a 2-4 cup bowl until smooth.
  3. 2. Smash and peel the garlic clove, chop it roughly, then sprinkle with the 1/4 teaspoon salt and use the flat side of your knife to scrape and mash it into a paste on the cutting board; add to the bowl and blend.
  4. 3. Stir in the Worcestershire sauce and white vinegar.
  5. 4. Add mayonnaise, lemon juice, and lemon zest, stirring until well combined.
  6. 5. Fold in the grated Parmesan cheese, taste, and adjust seasoning as needed; the flavor improves after refrigerating overnight.
  7. Taste before serving and adjust the salt, lemon, vinegar, or herbs so the flavors stay bright.

Source & attribution

Low Carb Maven · IMPORTED

https://diet.driv.space/recipes/easy-low-carb-caesar-salad-dressingLow Carb Maven reference: https://www.lowcarbmaven.com/easy-lemon-caesar-dressing/

Rated 5/5 from 5 ratings on Low Carb Maven. Method rewritten in-house; see source for the publisher's original.