Recipe
EASY LOW-CARB POT ROAST
Tender chuck roast slow-cooked with vegetables and herbs creates a comforting, hands-off dinner with deep savory flavor.
Prep time
6 min
Cook time
10 hr
Total time
10 hr 6 min
Servings
10
Net carbs
9g
Appliance
Crock pot
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Email me a sign-in linkIngredients
What you need
Adjust servings
10 servings10
- 3 pound chuck roast
- 2 1- ounce packages of dry onion soup mix
- ¼ tsp Black pepper
- 1 can condensed cream of celery soup
- 1 can cream of onion soup
- 1 ½ cup red wine
- 2 tbsp Worcestershire sauce
- ½ cup water
- 1 large yellow onion (cut into wedges)
- 1 bunch celery (cut into 2” pieces)
- 1 pound bag baby carrots
- Several stalks of fresh rosemary
Instructions
How to cook it
Prep timer
606:00
- 1. Heat a medium-large skillet over medium-high heat and sear the chuck roast for 2-3 minutes per side.
- 2. While the meat sears, whisk together the onion soup mix, black pepper, cream of celery, cream of onion, red wine, Worcestershire sauce, and water in your slow cooker until well blended.
- 3. Transfer the seared meat to the slow cooker and arrange onion wedges and celery pieces around it.
- 4. Cook on low for 8-10 hours or on high for 5-7 hours until the meat begins to fall apart, adding the baby carrots and rosemary stalks about halfway through the cooking time.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Ditch The Carbs · IMPORTED
https://diet.driv.space/recipes/easy-low-carb-pot-roastDitch The Carbs reference: https://thinlicious.com/easy-low-carb-pot-roast/
Rated 4.67/5 from 6 ratings on Ditch The Carbs. Method rewritten in-house; see source for the publisher's original.