Recipe

Easy Peanut Sauce

A rich, Thai-inspired peanut sauce with customizable heat, perfect for drizzling over satay or noodles.

Easy Peanut Sauce

Total time

10 min

Servings

4

Net carbs

3g

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Ingredients

What you need

Adjust servings

4 servings
4
  • ¼ cup peanut butter (smooth (or almond butter))
  • ⅓ cup full fat coconut milk from a can
  • 1-2 tsp chile garlic sauce (found in Asian section of grocery)
  • 1 tbsp Low carb brown sugar (or Swerve ( white, brown, coconut sugar, or honey))
  • 1 tsp Tamari soy sauce ((or coconut aminos))
  • 1 tsp coconut oil ((or sesame oil, or olive oil))
  • ½ tsp Thai Red Curry Paste

Instructions

How to cook it

Prep timer

10:00
  1. Set a large skillet or saute pan over medium to medium-high heat and keep the ingredients close so the cooking stays fast and even.
  2. 1. Gently warm the peanut butter in a microwave-safe bowl, then whisk in the chile garlic sauce, sweetener, and tamari.
  3. 2. Heat the oil in a small pan over medium heat, add the Thai red curry paste, and cook until very fragrant, then scrape into the peanut butter mixture and whisk together.
  4. 3. Gradually whisk in the coconut milk until smooth and well combined.
  5. 4. Taste and adjust with additional sweetener, lime or lemon juice, fish sauce, or salt as desired; serve at room temperature or slightly warmed.
  6. 5. Store refrigerated for up to 5 days.

Source & attribution

Low Carb Maven · IMPORTED

https://diet.driv.space/recipes/easy-peanut-sauceLow Carb Maven reference: https://www.lowcarbmaven.com/easy-peanut-sauce/

Rated 4.78/5 from 9 ratings on Low Carb Maven. Method rewritten in-house; see source for the publisher's original.