Recipe

Easy Spinach Artichoke Chicken

Golden-skinned chicken thighs nestle into a luscious Parmesan cream sauce studded with spinach and artichokes for an elegant one-pan meal.

Easy Spinach Artichoke Chicken

Total time

55 min

Servings

6

Net carbs

2.9g

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Ingredients

What you need

Adjust servings

6 servings
6
  • 6 chicken thighs (bone in skin on)
  • 2 tsp Italian seasoning
  • Salt and pepper
  • 2 tbsp olive oil or avocado oil
  • 4 cloves garlic (minced)
  • ⅓ cup chicken broth
  • ⅔ cup heavy whipping cream
  • 1 ounce Parmesan cheese (finely grated )
  • 6 ounces artichoke hearts (drained and chopped)
  • 5 ounces frozen spinach (thawed and squeezed dry)

Instructions

How to cook it

Prep timer

55:00

Cooking cue

Cook until the thickest piece reaches 165F and the juices run clear.

  1. 1. Preheat the oven to 350 degrees F, pat the chicken thighs dry, and season all over with Italian seasoning, salt, and pepper.
  2. 2. Heat the oil in a large ovenproof skillet over medium heat, add the chicken skin-side down, and cook undisturbed for 3 to 4 minutes until golden, then flip and cook another 4 minutes before transferring to a plate.
  3. 3. Sauté the garlic in the same pan for about 1 minute until fragrant, then deglaze with the broth, scraping up browned bits, and bring to a simmer.
  4. 4. Stir in the cream and Parmesan, cooking until slightly thickened (another minute or two), then mix in the chopped artichokes and squeezed-dry spinach.
  5. Cook until the thickest piece reaches 165F and the juices run clear.
  6. 5. Place the chicken thighs on top of the cream sauce and bake for 20 to 25 minutes until the chicken is cooked through and the sauce bubbles.
  7. Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.

Source & attribution

All Day I Dream About Food · IMPORTED

https://diet.driv.space/recipes/easy-spinach-artichoke-chickenAll Day I Dream About Food reference: https://alldayidreamaboutfood.com/easy-spinach-artichoke-chicken/

Rated 5/5 from 15 ratings on All Day I Dream About Food. Method rewritten in-house; see source for the publisher's original.