Recipe
Easy Taco Pie Recipe
A simple crustless taco pie that transforms seasoned beef and eggs into a satisfying weeknight dinner.

Prep time
15 min
Cook time
30 min
Total time
45 min
Servings
6
Net carbs
2g
Appliance
Oven
Sign in required
Unlock household features
Sign in with your household email to save preferences, add cook notes, and add recipes to your meal plan.
Household sign-in
Sign in to access all features
Favorites, cook notes, and meal planning require household sign-in.
Email me a sign-in linkIngredients
What you need
Adjust servings
6 servings- 1 lb ground beef
- 3 tbsp taco seasoning
- 6 large eggs
- ½ cup heavy cream
- 2 cloves garlic (minced)
- ½ tsp salt
- ¼ tsp pepper
- 1 cup shredded Cheddar cheese
Instructions
How to cook it
Prep timer
Cooking cue
Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.
- 1. Preheat oven to 350°F and grease a 9-inch pie pan.
- 2. Brown ground beef in a skillet over medium heat for about 7 minutes, breaking it into crumbles, then stir in taco seasoning and spread the mixture in the prepared pan.
- 3. Whisk eggs, heavy cream, minced garlic, salt, and pepper together, then pour over the beef layer.
- Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.
- 4. Top with shredded cheddar and bake 30 minutes until the center is set and cheese is browned, then rest 5 minutes before slicing.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
All Day I Dream About Food · IMPORTED
Rated 4.72/5 from 333 ratings on All Day I Dream About Food. Method rewritten in-house; see source for the publisher's original.