Recipe
Grilled Steak Caesar Lettuce Cups
Weekend grill steak sliced into crunchy romaine cups with shaved Parmesan and Caesar dressing.
Prep time
15 min
Cook time
18 min
Total time
33 min
Servings
4
Net carbs
7g
Appliance
BBQ grill
Household preference
Shape future meal plans
Favorites bubble up in browsing and planning. Disliked recipes stay visible, but the generator avoids them unless the pool would otherwise be empty.
Household sign-in
Sign in to save favorites and dislikes
Recipe browsing is open, but preference controls are saved to the household profile only after a magic-link sign-in.
Email me a sign-in linkCook notes
Rate it after you make it
Save a household rating and note so better-performing recipes float higher the next time you browse or generate a week.
Household sign-in
Sign in to save cook notes
Recipe pages stay visible, but ratings and household notes are protected with the magic-link sign-in.
Email me a sign-in linkIngredients
What you need
- 1.5 lb Flank steak
- 3 heads Romaine hearts
- 0.5 cup Caesar dressing
- 0.5 cup Parmesan
- 1 whole Lemon
Instructions
How to cook it
Cooking cue
Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.
- Preheat the grill to medium-high heat, about 400F, and oil the grates so the food releases cleanly.
- Season and grill the steak until medium-rare, then rest and slice thinly.
- Toss chopped romaine with Caesar dressing, lemon juice, and black pepper.
- Cook beef to your preferred doneness and let steaks or larger cuts rest before serving.
- Fill romaine leaves with sliced steak, dressed lettuce, and Parmesan shavings.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Keto Guido Kitchen · ORIGINAL