Recipe
Healthy Corn Dogs (Corn Dog Muffins)
These grain-free mini muffins wrap hot dog bites in a sweet almond flour cornbread for a protein-packed snack kids love.
Prep time
8 min
Cook time
12 min
Total time
20 min
Servings
6
Net carbs
5.4g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
6 servings6
- 1 ⅔ cups Wholesome Yum Blanched Almond Flour
- 1 tsp Baking powder
- 2 tbsp Besti Monk Fruit Allulose Blend
- ¼ tsp Sea salt
- 3 ½ tbsp Unsalted butter ((melted; plus more for greasing))
- 3 ½ tbsp Unsweetened almond milk
- 2 large Eggs
- 1 tsp Sweet corn extract
- 4 1.6-oz Hot dogs
Instructions
How to cook it
Prep timer
20:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- 1. Preheat oven to 400 degrees F and line a mini muffin pan with 24 cupcake liners.
- 2. Prepare the cornbread batter by combining almond flour, baking powder, sweetener, and salt, then mixing in melted butter, almond milk, eggs, and sweet corn extract until smooth.
- 3. Divide batter evenly among the 24 lined cups, filling each about 2/3 full.
- 4. Cut each hot dog into 6 equal pieces (24 total) and insert one piece into the center of each muffin.
- Cook eggs just until set so they stay tender instead of rubbery.
- 5. Bake for 12-14 minutes until tops are golden brown.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
Wholesome Yum · IMPORTED
https://diet.driv.space/recipes/healthy-corn-dogs-corn-dog-muffinsWholesome Yum reference: https://www.wholesomeyum.com/healthy-corn-dogs/
Rated 4.85/5 from 20 ratings on Wholesome Yum. Method rewritten in-house; see source for the publisher's original.