Recipe
High Protein French Toast Casserole
A make-ahead breakfast bake with crispy edges and a custardy cinnamon center that delivers 25 grams of protein per serving.

Prep time
10 min
Cook time
50 min
Total time
1 hr
Servings
8
Net carbs
4.4g
Appliance
Oven
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Email me a sign-in linkIngredients
What you need
Adjust servings
8 servings8
- 1 loaf (15-16 oz) keto bread
- 4 large eggs
- 2 cups egg whites
- ½ cup cottage cheese, 4% milkfat
- 1 ¼ cup milk of choice
- ½ cup brown sugar substitute
- 1 teaspoon almond extract
- 1 teaspoon ground cinnamon
- 1 scoop unflavored or vanilla protein powder
Instructions
How to cook it
Prep timer
60:00
Cooking cue
Cook eggs just until set so they stay tender instead of rubbery.
- 1. Preheat the oven to 350°F and cut the keto bread into bite-sized cubes (about 9 per slice).
- 2. Spread the bread cubes on a parchment-lined baking sheet and toast for 10 minutes, stirring halfway through.
- 3. Lightly grease a 9x13-inch casserole dish and transfer the toasted bread into it.
- 4. Blend the eggs, egg whites, cottage cheese, milk, brown sugar substitute, almond extract, cinnamon, and protein powder on low-medium speed for about 10 seconds until smooth.
- 5. Pour the custard over the bread and use a spatula to press the bread down, ensuring every piece is coated.
- Cook eggs just until set so they stay tender instead of rubbery.
- 6. Either bake immediately or cover and refrigerate overnight; bake at 350°F for 50 to 55 minutes until the custard is set.
- Taste and adjust the seasoning at the end, then serve while everything is hot or freshly chilled.
Source & attribution
KetoFocus · IMPORTED
https://diet.driv.space/recipes/high-protein-french-toast-casseroleKetoFocus reference: https://www.ketofocus.com/recipes/high-protein-french-toast-casserole/
Rated 4.8/5 from 34 ratings on KetoFocus. Method rewritten in-house; see source for the publisher's original.